Recipe of the week: Tofu w/ Mushrooms in brown sauce
This is one of my all time favorite recipes!! Serves 3-4 people, is kid friendly and warms the soul 🙂 This is also a great recipe for all my “tofu starters”. Enjoy!
1 pack of firm Tofu chop in cubes
1 cup of Low sodium beef stock
1 stick of unsalted butter
1 tbsp chopped garlic
1/2 tbsp Ground cumin
1 teaspoon paprika
1 teaspoon chili powder
Pack of sliced mushrooms
1/4 tbsp Aji Amarillo ( peruvian yellow spice)
1/4 tbsp black pepper
1/4 cup of White wine
Himalayan salt to taste
In pan: high fire for bmedium fire for smaller PREHEAT
Let 1 bar of unsalted butter melt.
Once melted add mushrooms, Chopped Garlic, Ground cumin, Paprika, Chili powder, black pepper and aji Amarillo.
Let cook- 2 minutes
Add tofu chopped, cup of beef stock, 1/4 cup of white wine and himalayan salt to taste.
Let cook for 10 minutes.
Serve over brown rice or quinoa and enjoy!